So the sun is out and you want to try a new refreshing cocktail. If I tell you there’s nothing tastier than a Calpico, a Japanese fermented milk drink, you’ll probably start laughing at me, but the liquor and libations drink of the week is the Calpico Cocktail.
In Japan, Calpico goes by the rather unfortunate name of Calpis, which according to Wikipedia, comes from combining cal from calcium and pis from Sanskrit sarpis (good taste). So what exactly is in Calpico? Mostly water, nonfat dry milk and lactic acid. The drink is non-carbonated and produced by lactic fermentation. It’s probably like nothing you’ve ever tasted before, and mixed with a bit of juice or in a cocktail, it’s a tasty treat. We’d suggest trying out both the water and the soda versions, as they come in small bottles or cans, and add different things to a drink.
For your first foray into Calpico, try the Milky Pink, an adaptation from the cocktail menu at local favourite Guu.
3oz Calpico water (buy the premixed stuff, it already has sugar in it)
3oz pink grapefruit juice
In a Collins glass with ice, mix vodka, Calpico and juice. Stir to combine and garnish with a cocktail umbrella. If you’d like a fizzy drink, substitute Calpico soda for the Calpico water.
Guu has a great selection of Calpico cocktails they mostly call “milky drinks” with Calpico, vodka and fruit juice. We recommend experimenting at home with the spirit and fruit juice of your choice.
Make sure to check out the Calpico site for a number of great cocktail recipes, as well as non-alcoholic drinks and desserts.