Imbibe magazine, in our humble opinion, the best drinks culture magazine around, is celebrating its first birthday. I picked up the premier issue last year, and have been loving it ever since.
Each time I pick up a copy I learn something new – last issue included a recipe for homemade tonic (once I track down all the ingredients, I’m going to make one tasty G&T!) and this issue will have us all hand crafting our own bitters. There are articles on coffee, beer, cocktails and wine, as well as the drinks culture and industry. So whether you’re looking for a guide on how to host a wine tasting, some fantastic, inventive new cocktail recipes, or you want to read well-written spotlights on small local producers, Imbibe is a great resource for anyone interested in the world of drink.
The latest issue of Imbibe is now on the news stands, and if you haven’t picked up a copy before, check it out. You can even browse page by page through the latest issue with their neat Java preview, or better yet, find a store with a decent magazine selection (even Chapters carries it here in Vancouver) and pick up a copy, you’ll be very glad you did!
And make sure to also visit the Imbibe Unfiltered blog.