Comments for liquor and libations http://liquorandlibations.wordpress.com get a black belt in booze Fri, 20 Nov 2009 23:24:11 +0000 http://wordpress.com/ hourly 1 Comment on tools of the trade: a trusty citrus juicer by Pedro http://liquorandlibations.wordpress.com/2007/04/09/tools-of-the-trade-a-trusty-citrus-juicer/#comment-463 Pedro Fri, 20 Nov 2009 23:24:11 +0000 http://liquorandlibations.wordpress.com/2007/04/09/tools-of-the-trade-a-trusty-citrus-juicer/#comment-463 Great post! Fresh squeezed juice is the way to go. I'm a juicing fan myself. But i think its better to use stainless steel juice press, its more durable and hygienic, don't you agree? Great post! Fresh squeezed juice is the way to go. I’m a juicing fan myself. But i think its better to use stainless steel juice press, its more durable and hygienic, don’t you agree?

]]> Comment on About by shinypackages http://liquorandlibations.wordpress.com/about/#comment-459 shinypackages Wed, 18 Nov 2009 21:06:17 +0000 #comment-459 Is this blog active? Thanks. Is this blog active? Thanks.

]]> Comment on the pisco sour by Flipmode http://liquorandlibations.wordpress.com/2007/03/22/the-pisco-sour/#comment-409 Flipmode Sat, 11 Jul 2009 18:03:10 +0000 http://liquorandlibations.wordpress.com/2007/03/22/the-pisco-sour/#comment-409 Pisco liquor is originary from Pisco which is a city in Peru :) Pisco liquor is originary from Pisco which is a city in Peru :)

]]> Comment on tools of the trade: a trusty citrus juicer by Sarah http://liquorandlibations.wordpress.com/2007/04/09/tools-of-the-trade-a-trusty-citrus-juicer/#comment-332 Sarah Tue, 30 Dec 2008 21:50:16 +0000 http://liquorandlibations.wordpress.com/2007/04/09/tools-of-the-trade-a-trusty-citrus-juicer/#comment-332 This juicer is no longer available at The Gourmet Warehouse but may be same as the one listed on the CookWorks website for $29. This juicer is no longer available at The Gourmet Warehouse but may be same as the one listed on the CookWorks website for $29.

]]> Comment on the pisco sour by MRS GABILLAUD http://liquorandlibations.wordpress.com/2007/03/22/the-pisco-sour/#comment-298 MRS GABILLAUD Fri, 17 Oct 2008 13:50:39 +0000 http://liquorandlibations.wordpress.com/2007/03/22/the-pisco-sour/#comment-298 Please tell me where to find the liquor,, pisco..to make THE PISCO SOUR i leave in ny or Westchester think you to send me many stores adresses ... AG Please tell me where to find the liquor,, pisco..to make THE PISCO SOUR

i leave in ny or Westchester think you to send me many stores adresses …
AG

]]> Comment on Sites we love: cork’d by name http://liquorandlibations.wordpress.com/2007/06/07/sites-we-love-corkd/#comment-274 name Mon, 01 Sep 2008 05:38:28 +0000 http://liquorandlibations.wordpress.com/2007/06/07/sites-we-love-corkd/#comment-274 Hi!, Hi!,

]]> Comment on Sites we love: cork’d by name http://liquorandlibations.wordpress.com/2007/06/07/sites-we-love-corkd/#comment-273 name Mon, 01 Sep 2008 01:40:29 +0000 http://liquorandlibations.wordpress.com/2007/06/07/sites-we-love-corkd/#comment-273 Good day!, Good day!,

]]> Comment on the pisco sour by Andrew http://liquorandlibations.wordpress.com/2007/03/22/the-pisco-sour/#comment-266 Andrew Fri, 08 Aug 2008 17:18:45 +0000 http://liquorandlibations.wordpress.com/2007/03/22/the-pisco-sour/#comment-266 Pisco Capel is a rip off. But try the Chileans Mistral and Artesandos del Coshiguz (or something like that) and will make any Peruvian version to taste like pis... ;o) Pisco Capel is a rip off. But try the Chileans Mistral and Artesandos del Coshiguz (or something like that) and will make any Peruvian version to taste like pis… ;o)

]]> Comment on the pisco sour by Herbie http://liquorandlibations.wordpress.com/2007/03/22/the-pisco-sour/#comment-264 Herbie Thu, 24 Jul 2008 19:28:15 +0000 http://liquorandlibations.wordpress.com/2007/03/22/the-pisco-sour/#comment-264 I have to say, looking through the bloggosphere for Pisco Sours online and finding that alot have the use of Chilean Pisco is something very odd...in laymans terms, without getting into the whole Peru v Chile thing...think of this little fact. In Peru Pisco distillers use on avg 5.5 kilos of grapes to make one 750ml bottle of Pisco, in Chile its less than three kilos...what do ou think makes up the rest of that distilate? You guessed it, either pure alcohol or water... Its not really even a debate, its a knowledge thing. Once people try Pisco from Peru, debate is over. I have to say, looking through the bloggosphere for Pisco Sours online and finding that alot have the use of Chilean Pisco is something very odd…in laymans terms, without getting into the whole Peru v Chile thing…think of this little fact.

In Peru Pisco distillers use on avg 5.5 kilos of grapes to make one 750ml bottle of Pisco, in Chile its less than three kilos…what do ou think makes up the rest of that distilate? You guessed it, either pure alcohol or water…

Its not really even a debate, its a knowledge thing. Once people try Pisco from Peru, debate is over.

]]> Comment on MXMO: Blog Love for the Tart Gin Cooler by Dean http://liquorandlibations.wordpress.com/2007/07/16/mxmo-blog-love-for-the-tart-gin-cooler/#comment-232 Dean Mon, 10 Mar 2008 08:04:04 +0000 http://liquorandlibations.wordpress.com/2007/07/16/mxmo-blog-love-for-the-tart-gin-cooler/#comment-232 I'm in vancouver and having a hard time finding peychaud bitters, any suggestions? I’m in vancouver and having a hard time finding peychaud bitters, any suggestions?

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